A seasonal menu

Cauliflower purée, brown butter, chive.

Signature

Goat cheese, toasted walnut, citrus.

Wild mushrooms, crème fraîche, thyme.

Potato fondant, broccolini, pan jus.

Signature

Grilled strip steak, shallot, red wine sauce.

Peas, parmesan, lemon, herbs.

Yukon gold potatoes, cultured butter.

Carrots, thyme, honey glaze.

Seasonal leaves, mustard vinaigrette.

Chocolate, cocoa crumble, whipped cream.

Signature

Vanilla custard, berry compote.

Baked pear, almond cream, vanilla ice cream.