Alder & Vale

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Seasonal American dining, thoughtfully composed.

Alder & Vale

A seasonal American table in the heart of the West Loop.

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Alder & Vale

Culinary portfolio

A considered collection of dishes, shaped by the season.

First courses

Seared Scallops

Seared Scallops

$24.00

Cauliflower purée, brown butter, chive.

Signature

Heirloom Beet Salad

Heirloom Beet Salad

$18.00

Goat cheese, toasted walnut, citrus.

Mushroom Velouté

Mushroom Velouté

$16.00

Wild mushrooms, crème fraîche, thyme.

Main courses

Herb-Roasted Chicken

Herb-Roasted Chicken

$36.00

Potato fondant, broccolini, pan jus.

Signature

Strip Steak

Strip Steak

$54.00

Grilled strip steak, shallot, red wine sauce.

Spring Pea Risotto

Spring Pea Risotto

$32.00

Peas, parmesan, lemon, herbs.

Sides

Potato Purée

Potato Purée

$10.00

Yukon gold potatoes, cultured butter.

Roasted Carrots

Roasted Carrots

$10.00

Carrots, thyme, honey glaze.

Market Greens

Market Greens

$9.00

Seasonal leaves, mustard vinaigrette.

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